Fromagerie Bio du Maine

Farm / livestock ,  Local produce ,  Organic produce at Entrammes
  • Laval Area is famed for its cheeses. Port du Salut Abbey (Entrammes) is known for the famous Port-Salut cheese, while the Trappist nuns at Laval's Abbey de la Coudre invented Trappe. Fromagerie Bio du Maine makes local Entrammes cheese using traditionnal methods.

    Laval Area is famed for its cheeses. Port du Salut Abbey (Entrammes) is known for the famous Port-Salut cheese, while the Trappist nuns at Laval's Abbey de la Coudre invented Trappe. Fromagerie Bio du Maine makes local Entrammes cheese using traditionnal methods.
    The diairy is open for visits. Everyone is of course familiar with delicious Bons Mayennais Camembert. But did you know that Lactalis, the world's largest dairy group, is based in Laval? It produces Président Camembert and Emmental, Chaussée Aux Moines, Société Roquefort and Galbani Mozzarella, to name but a few! Just reading the names will make your mouth water !

    www.fromageriebiodumaine.com
  • Environment
    • In the country
  • Quality standards
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