Farm / livestock ,  Local produce at Entrammes

  • To know everything about the snail ... It's possible by coming to the Snail. Catherine Souvestre will introduce you to the nursery, the breeding park, snail feeding and its many specialties.

    The products: Cooked snails, fresh, frozen: shells, crispy, mini-bites with parsley butter, walnuts, tomatoes, roquefort - cabbage, jars: snails with short-bouillon. Toastine: terrine of snails cooked spread on hot toast. Snails confit with duck fat. Visit of the breeding and sale on reservation. Visit "group" only from 15 people: Adults 3.70 € / Children 2.50 € with tasting Visit preferably in May. Tasting: € 0.80 per person
  • Environment
    • In the country
  • Quality standards
  • Rates
  • Group
    From 2,50 € to 3,70 €
  • All year
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