LE BEYEL À L'ÉCLUSE

Traditional cuisine at Origné

Maison-eclusiere-La-Mayenne--riviere--Sud-Mayenne-Origne-CP-Philippe-CAHAREL---Mayenne-Tourisme-1920pxPhilippe Caharel
profil fb2THOMAS
IMG_5838thomas
IMG_5836thomas
Maison-eclusiere-de-la-Benatre-Origne-CP-Emilie-D---Mayennne-Tourisme-1920px-1-Emilie Deletang
-CP-Emilie-D---Mayennne-Tourisme-1920pxEmilie Deletang
  • I am Thomas, your cook. Angevin of origin, I work every day with products Mayennais.

    From May to September from Tuesday to Sunday 11h-19h and Thursday, Friday and Saturday nights. For the summer season, I move my kitchen to the lock house of La Bénâtre. Come enjoy the same services on the banks of the Mayenne. Attention, I will be closed on Monday, but open in the evening! In the evening, a short slate is offered and some pastries for dessert. But you can also simply order an aperitif board to share with friends! Fed up with the Sunday meal? Come and brunch at the lock. We arrive at the time we want and everyone eats what he wants! Sweet, salty ... I propose a short card to compose your brunch according to your desire. Come relax by the water.
  • Spoken languages
    • de*
    • English
    • fr*
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Takeouts
    • Terrace service
Rates
Payment methods
  • Cartes de paiement
  • Chèques bancaires et postaux
  • Chèques Vacances
  • Ticket restaurant (Edenred)
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