She can welcome you in her four-star hotel, in her restaurant or in her two private rooms that can accommodate up to twenty-five people. You will also be able to organize receptions in the park or in the welcome symposium which has a capacity of 250 to 300 people for sit-down dinner or cocktail. In this elegant and elegant setting, Patrick & Sandrine Marsollier and their team will make you discover a gastronomic cuisine made from fresh seasonal products selected from its suppliers. The menus change every week. A bar area with terrace is also at your disposal.

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