Immersion in the heart of bees

An ethical experience at the heart of biodiversity

Discovering the world of bees

Eager for an authentic holiday, as close to nature as possible? With La Boit’O Zabeilles, plunge into the captivating world of bees. Take part in a sensory and educational immersion: visit an apiary, observe the work of beekeepers, discover how honey is processed and leave with a fresh perspective on these insects that are essential to our ecosystem.

Why choose this holiday?

Plunge into the daily life of a passionate beekeeper, as close as possible to the bees
Stay in modern accommodation, designed for your comfort and well-being
Explore the riches of the hive and their natural virtues, from honey to wax
Enjoy a delicious meal prepared using fresh, local products

A warm welcome

At the end of the day, settle into the IBIS Styles hotel in Laval, a modern and friendly venue ideally located for exploring the city. You’ll be welcomed into a comfortable room with a contemporary design, designed to offer you rest and serenity.

Once you’ve settled in, your evening is your own: explore the lively streets of the city centre, stroll along the Mayenne on the towpath, or simply enjoy a moment of relaxation in the hotel’s soothing surroundings.

©Vieux Laval June 2024 7 Pauline Collet Gastinel Rotated

IBIS STYLES Laval Centre Gare — ©Guillaume AYER

Bees & local flavours

1 half-day

Late morning – Dive into the world of bees
Take the road to La Boit’O Zabeilles, a lively and committed place dedicated to the fascinating world of beekeeping. On arrival, you’ll receive a warm welcome for a sensory and educational immersion.

The programme:

Tour of the facilities and discovery of the apiary
Presentation of the essential role of bees in pollination and biodiversity
Initiation to the treasures of the hive: honey, wax, propolis and other wonders
Meeting with a passionate and committed beekeeper, ready to share his know-how

An experience rich in discoveries, which will arouse your curiosity while strengthening your bond with nature.

Lunch – Local flavours with chef Thomas Crépeau
At lunchtime, make way for a gourmet interlude orchestrated by chef Thomas Crépeau, known for his sincere and creative cuisine.

Sit back for an authentic meal, featuring local, seasonal and short-distance products. A moment of conviviality around regional gastronomy, combining the pleasure of taste buds and respect for the terroir.