At the dawn of spring, our tasting events are reinventing themselves with a daring encounter between cheese and chocolate. Textures, aromas and sensations, let yourself be surprised by our next Accords & Découvertes, designed in partnership with Monbana.
We've dared a most surprising pairing: cheese and chocolate. This
unexpected encounter invites you to rediscover the PDO cheeses of our terroirs through audacious
daring chocolate combinations that play on contrasts, aromatic nuances and fresh sensations.
A two-voice guided tasting in the heart of the museum on 12 March 2026.
You will be accompanied by Karine Moussay, mediator at La Cité du Lait and Nicolas Crépon,
master chocolatier at Monbana. Together, they'll help you explore what makes a harmonious pairing
harmonious pairing: how certain chocolate nuances reveal the personality of a cheese, and how each
and how each pairing creates a new balance.
unexpected encounter invites you to rediscover the PDO cheeses of our terroirs through audacious
daring chocolate combinations that play on contrasts, aromatic nuances and fresh sensations.
A two-voice guided tasting in the heart of the museum on 12 March 2026.
You will be accompanied by Karine Moussay, mediator at La Cité du Lait and Nicolas Crépon,
master chocolatier at Monbana. Together, they'll help you explore what makes a harmonious pairing
harmonious pairing: how certain chocolate nuances reveal the personality of a cheese, and how each
and how each pairing creates a new balance.
Rates
Basic price
From €25.00
Opening times
On 12 March 2026
- 18:30 at 20:30
