Sunday 7 june from 11:30 to 13:30 / Sunday 5 july from 11:30 to 13:30

Croisière brunch

Themed tours and outings
Themed tours and outings
Gastronomy

Quai André Pinçon, 53000 Laval

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- Sunday7June
  From 11:30 to 13:30
  Sunday5July
  From 11:30 to 13:30
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New for 2026: take a brunch on the Vallis Guidonis

Discover a new way to enjoy Sunday in Laval. Enjoy a brunch cruise that combines gourmet pleasures with river discovery. Combining heritage, nature and conviviality, this gourmet cruise offers an original way to admire the Mayenne valley, while enjoying a generous brunch concocted by Atelier Traiteur by La Cantine.

- Dates: Sundays 7 June and 5 July
- Times: from 11.30am to 1.30pm
- Single price: €53/person

MENU
Hot & cold sweet: mini viennoiseries, brioche, fromage blanc from Mayenne, cookies, cakes, fresh fruit, mini crêpes and waffles, fresh bread
Hot & cold savoury: cold meats, local terrine and rillettes, 3 fresh salads, mature cheeses, chicken and tuna club sandwich, guacamole & chips, scrambled eggs, grilled sausages and merguez, seasonal tarts and quiches, potato galettes
- water, fresh fruit juice, wine, hot drinks

--- BOARDING
Where? Pontoon of the cale Gambetta, quai André Pinçon (in front of the Cinéville).
When? 15 minutes before departure.
Animals are not allowed on board.
--- CATERING
Menus concocted by our partner chef: L'Atelier Traiteur by La Cantine.
Children's menu reserved for under-12s (same menu as adults with adapted portions).
--- RESERVATIONS
Lunch, dinner and brunch cruises: 10 days in advance (guaranteed departure with a minimum of 30 people)
Wine & Cheese Cruise, walk and 1000 years of history: 48H in advance (guaranteed to depart with a minimum of 20 people)