With 20 producers and craftspeople on hand, you'll find everything you need to :
? prepare your end-of-year meals and treat your family and friends,
? spoil your loved ones with useful, local and organic gifts,
? share a warm and friendly moment.
? prepare your end-of-year meals and treat your family and friends,
? spoil your loved ones with useful, local and organic gifts,
? share a warm and friendly moment.
On the programme
- Market with over 20 stalls featuring local producers and craftspeople
- Light refreshments
- Hot chocolate, ? Hot apple juice &? mulled wine
- Musical entertainment
A foretaste of the stands present:
- Fruit & Vegetables
- Maxime Le Manchec and Coralie Feneuil - La Volte Gourmande: seasonal vegetables
- Loïc Hascouet - Les Champignons de la Sarthe: white button mushrooms
- Simon Aussens - Ferme de la Coutemillière: hazelnuts
- Dairy products & eggs
- Thierry & Christine Sabin - Fromagerie des Epiés: cheeses, butter, cream
- Elisabet & Sixtine de la Roque - Le Petit Coin de Paradis: goat's milk ice creams
- Sylvie Travers - Cocotte Bio: chicken eggs and rillettes
- Bread
- Ronan Eon: sourdough bread (plain & seed), pasta
- Prepared dishes & jars
- Saïma Karagic - Balkan cuisine: bureks, goulash, baklava, chocolate tart
- Rémi Rose: tinned beef
- Romain Clément - Ferme de la Seurrrie: rabbit pâtés & rillettes
- Drinks & jams
- Marie Bourny - Ferme de Cornesse: ciders, pommeau, mixed spirits, vinegar
- Florent Deslandes: Mayenne wine
- Crafts
- Jessica Gouyer - La Fée Bricoleuse: jewellery
- Alison Rubier - Solina Savonnerie: soaps, shampoos, balms
- Anthony Gendry - Copeaux d'Anges: wooden games and toys
- Catherine Paysan: pottery
- Jasmine Ghoundale: notebooks, bindings, prints
- Stéphanie Lebret: small sewing items
- Books
- Alice Strady - Le Mange-Livre: mobile bookshop
- Arbrutes
- Lucie & Maëlig - Pépinière d'Envies: fruit trees
We look forward to seeing you there to share a warm and festive moment!
- Market with over 20 stalls featuring local producers and craftspeople
- Light refreshments
- Hot chocolate, ? Hot apple juice &? mulled wine
- Musical entertainment
A foretaste of the stands present:
- Fruit & Vegetables
- Maxime Le Manchec and Coralie Feneuil - La Volte Gourmande: seasonal vegetables
- Loïc Hascouet - Les Champignons de la Sarthe: white button mushrooms
- Simon Aussens - Ferme de la Coutemillière: hazelnuts
- Dairy products & eggs
- Thierry & Christine Sabin - Fromagerie des Epiés: cheeses, butter, cream
- Elisabet & Sixtine de la Roque - Le Petit Coin de Paradis: goat's milk ice creams
- Sylvie Travers - Cocotte Bio: chicken eggs and rillettes
- Bread
- Ronan Eon: sourdough bread (plain & seed), pasta
- Prepared dishes & jars
- Saïma Karagic - Balkan cuisine: bureks, goulash, baklava, chocolate tart
- Rémi Rose: tinned beef
- Romain Clément - Ferme de la Seurrrie: rabbit pâtés & rillettes
- Drinks & jams
- Marie Bourny - Ferme de Cornesse: ciders, pommeau, mixed spirits, vinegar
- Florent Deslandes: Mayenne wine
- Crafts
- Jessica Gouyer - La Fée Bricoleuse: jewellery
- Alison Rubier - Solina Savonnerie: soaps, shampoos, balms
- Anthony Gendry - Copeaux d'Anges: wooden games and toys
- Catherine Paysan: pottery
- Jasmine Ghoundale: notebooks, bindings, prints
- Stéphanie Lebret: small sewing items
- Books
- Alice Strady - Le Mange-Livre: mobile bookshop
- Arbrutes
- Lucie & Maëlig - Pépinière d'Envies: fruit trees
We look forward to seeing you there to share a warm and festive moment!
Opening times
Opening times
On 12 December 2025
- 17:00 at 20:00
