Dîner Croisière en musique

An enchanted interlude: the gourmet menu from the chef at L'Atelier Traiteur by La Cantine will tantalise your taste buds, the sublime landscapes of the banks of the Mayenne bathed in the setting sun, all enhanced by the melodious accompaniment of a musician.

- Dates: Saturdays 30 May, 27 June, 25 July and 26 September
- Times: 8pm to 10.30pm
- Price: €73/adult - €36/child (under 12)

MENU
Soupe Angevine* & seed puff pastries
Prawn and lime macaroons, tangy mesclun salad
Roast piglet loin with lavender honey, soft carrots and baby vegetables, spicy gravy
Roast goat's cheese on fruit bread toast
Red fruit cloud with peach cream sauce
- 2 glasses of wine*, still and sparkling water, coffee

* Alcohol abuse is dangerous for your health, consume in moderation.

--- BOARDING
Where? Pontoon at the Gambetta slipway, quai André Pinçon (in front of Cinéville).
When? 15 minutes before departure.
Animals are not allowed on board.
--- CATERING
Menus concocted by our partner chef: L'Atelier Traiteur by La Cantine.
Children's menu reserved for under-12s (same menu as adults with adapted portions).
--- RESERVATIONS
Lunch, dinner and brunch cruises: 10 days in advance (guaranteed departure with a minimum of 30 people)
Wine & Cheese Cruise, walk and 1000 years of history: 48H in advance (guaranteed to depart with a minimum of 20 people)