Sunday 10 may from 12:30 to 15:00 / Sunday 17 may from 12:30 to 15:00 / ...

Déjeuner Croisière bucolique

Themed tours and outings
Themed tours and outings
Gastronomy

Quai André Pinçon, 53000 Laval

Vallis Guidonis 077 — ©©François Parmentier-LavalTourisme

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- Sunday10May
  From 12:30 to 15:00
  Sunday17May
  From 12:30 to 15:00
  Sunday31May
  From 12:30 to 15:00
  Sunday21June
  From 12:30 to 15:00
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Come aboard the Vallis Guidonis for a bucolic lunch cruise on the river Mayenne

A Sunday on the water... A friendly, gourmet cruise to enjoy with your partner, family or friends. The menu is concocted using products from the Mayenne region by L'Atelier Traiteur by La Cantine.

Cruising route: even weeks upstream (towards Changé), odd weeks downstream (towards Entrammes)

- Dates: Sundays 10, 17 and 31 May, 21 and 28 June, 12, 19 and 26 July, 9 August, 13 and 20 September
- Times: from 12.30pm to 3pm
- Prices: €66/adult - €35/child (under 12s)

MENU
Soup Angevine* & seed puff pastries
Macaroons of prawns and lime, tangy mesclun salad
Roast suckling pig with lavender honey, soft carrots and baby vegetables, spicy gravy
Roast goat's cheese on fruit bread toast
Red fruit cloud with peach cream sauce
- 2 glasses of wine*, still and sparkling water, coffee

* Alcohol abuse is dangerous for your health, consume in moderation.

--- BOARDING
Where? Pontoon at the Gambetta slipway, quai André Pinçon (in front of Cinéville).
When? 15 minutes before departure.
Animals are not allowed on board.
--- CATERING
Menus concocted by our partner chef: L'Atelier Traiteur by La Cantine.
Children's menu reserved for under-12s (same menu as adults with adapted portions).
--- RESERVATIONS
Lunch, dinner and brunch cruises: 10 days in advance (guaranteed departure with a minimum of 30 people)
Wine & Cheese Cruise, walk and 1000 years of history: 48H in advance (guaranteed to depart with a minimum of 20 people)