We offer you local artisanal farmhouse cheeses from France and elsewhere, selected through our travels and encounters.
We bring you delicious cheeses, mostly made from raw milk and produced locally in the major cheese-producing regions of France and around the world.
We have selected our producers and ripeners based on the quality of their products, but also on their production methods, which respect traditions, their animals and their environment.
We also offer a number of in-house creations, as well as dairy products and surprising pairings.
Our motto: Promote cheese-making traditions and expertise.
We have selected our producers and ripeners based on the quality of their products, but also on their production methods, which respect traditions, their animals and their environment.
We also offer a number of in-house creations, as well as dairy products and surprising pairings.
Our motto: Promote cheese-making traditions and expertise.
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