







Description
Serge Boisseau, Poivre et Sel master craftsman, offers you home-made products: local produce and home-made creations for your meals, cocktails, buffets and meal trays.
Established in Laval since 1932, Poivre & Sel offers daily menus, dishes and charcuterie specialities made in its workshops from fresh produce, with an emphasis on local sourcing.
Services
Catering
Openings
All year
All year
Tuesday
08:00 - 13:00
15:00 - 18:45
Wednesday
08:00 - 13:00
15:00 - 18:45
Thursday
08:00 - 13:00
15:00 - 19:00
Friday
08:00 - 13:00
14:30 - 19:00
Saturday
08:00 - 13:00
