Serge Boisseau, Poivre et Sel master craftsman, offers you home-made products: local produce and home-made creations for your meals, cocktails, buffets and meal trays.
Established in Laval since 1932, Poivre & Sel offers daily menus, dishes and charcuterie specialities made in its workshops from fresh produce, with an emphasis on local sourcing.
Installations and equipment
Installations and equipment
Catering
