Poivre & Sel

  • Traditional cuisine
126 Rue Victor Boissel, 53000 Laval

Description

Serge Boisseau, Poivre et Sel master craftsman, offers you home-made products: local produce and home-made creations for your meals, cocktails, buffets and meal trays.
Established in Laval since 1932, Poivre & Sel offers daily menus, dishes and charcuterie specialities made in its workshops from fresh produce, with an emphasis on local sourcing.

Services

Catering

Openings

All year

All year
Tuesday
08:00 - 13:00
15:00 - 18:45

Wednesday
08:00 - 13:00
15:00 - 18:45

Thursday
08:00 - 13:00
15:00 - 19:00

Friday
08:00 - 13:00
14:30 - 19:00

Saturday
08:00 - 13:00

Location

Poivre & Sel
126 Rue Victor Boissel, 53000 Laval
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