SONNET TRAITEUR can organise receptions anywhere in Mayenne and neighbouring departments.
We concoct for you the delights of French gastronomy. Our head chef, Laurent SONNET, uses his culinary expertise to perfect your festive events (with family, friends, colleagues, etc.) and business events (company parties, seminars, conferences, etc.).
We offer full buffets (rustic, gourmet or prestige), as well as dishes with unique flavours, quality charcuterie, a wide range of cocktail receptions... We also take care of aperitif cocktails.
Laurent SONNET has already been selected twice by the French gastronomic guide Gault et Millau, in 2013 and 2016, for the quality of his preparations. He has held the "Quali-Chef" label since 2013. Choose his services to delight your guests! A member of the Académie Culinaire de France and a French and European Culinary Adviser, he was twice a finalist in the Meilleur Ouvrier de France competition.
We offer full buffets (rustic, gourmet or prestige), as well as dishes with unique flavours, quality charcuterie, a wide range of cocktail receptions... We also take care of aperitif cocktails.
Laurent SONNET has already been selected twice by the French gastronomic guide Gault et Millau, in 2013 and 2016, for the quality of his preparations. He has held the "Quali-Chef" label since 2013. Choose his services to delight your guests! A member of the Académie Culinaire de France and a French and European Culinary Adviser, he was twice a finalist in the Meilleur Ouvrier de France competition.
Services
Services
Catering
