Accords et découvertes, Fromages & Bulles

Sparkling wines, cider, sparkling water, champagne… cheese loves bubbles! Through a guided tour and interactive tastings, you’ll discover how sparkling drinks influence your perception of flavours. The carbon dioxide contained in the bubbles is not neutral in terms of taste. On contact with saliva, it releases a slight acidity that stimulates the taste buds and prepares the palate. Over the course of two hours, you’ll experience the contrast between the freshness and the slightly acidic fizz of sparkling drinks and the salty, creamy notes of the cheeses, giving rise to unique flavours and surprising sensations. Our tasting team and the sommelier from La Cave will guide you through four tasting sessions, expertly pairing cheeses with sparkling wines.