Charline's cuisine is 100% plant-based, with seasonal produce, traditional, world or junk food, always revisited in a plant-based, generous and gourmet way.
You can enjoy a bourguignon, lasagne, falafel sandwich or vegetable and dried fruit couscous! All vegetarian style.
The menu changes every week. The menus are based on the vegetables offered by local producers, most of which are organic. Dishes are seasonal.
Takeaway options, privatisation, catering service - please contact us by reservation only.
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