Crêperie offering excellent value for money. Original recipes for galettes made with quality products. Very affordable lunchtime menu.
Gourmets will be delighted to discover "La championne", a galette combining white pudding with oyster mushrooms and foie gras, which won a gold medal in 2011, or "La charcutière" with pork cheek, potato and onion confit accompanied by a thyme sorbet.