La Pisciculture de l'Ouette

Very quickly, Parné smoked trout was adopted by restaurants in the Mayenne region.
Our products are sold in the region's supermarkets and hypermarkets, as well as by the Pétrossian group, famous for its caviar.
The Ouette fish farm continues the traditional method developed by its founder, Claude Rémon. The trout are smoked over a wood fire and the fillets are sliced with a knife. No preservatives are added.
Direct sales from the Ouette fish farm
You can buy all our products direct from the Ouette fish farm in Parné-sur-Roc.
Shop opening times :
all year round, Monday to Friday: 8am-12pm and 2pm-5pm
March to September Saturday mornings: 8am-12pm
Closed every Sunday, public holiday and Saturday from October to February
ATTENTION CLOSED ON FRIDAY AFTERNOONS IN JANUARY AND FEBRUARY!
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Fishing: Nearby, three ponds ranging in size from 600 to 1,500 m² have been laid out for anglers to enjoy a day of trout fishing and relaxation with family and friends.
Barbecue, shelter for 70 people and picnic tables are available.

OPEN ALL YEAR ROUND, MONDAY TO FRIDAY
OPEN ON SATURDAY MORNINGS IN MARCH, APRIL, MAY, JUNE AND SEPTEMBER
OPEN ALL DAY ON SATURDAYS IN JULY AND AUGUST
CLOSED ON SATURDAYS FROM OCTOBER TO FEBRUARY
CLOSED ON SUNDAYS AND PUBLIC HOLIDAYS

CLOSED ON FRIDAY AFTERNOONS IN JANUARY AND FEBRUARY.