Fish farming and trout fishing with family and friends in Parné-sur-Roc
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Very quickly, Parné smoked trout was adopted by restaurants in the Mayenne region.
Our products are sold in the region's supermarkets and hypermarkets, as well as by the Pétrossian group, famous for its caviar.
The Ouette fish farm continues the traditional method developed by its founder, Claude Rémon. The trout are smoked over a wood fire and the fillets are sliced with a knife. No preservatives are added.
Direct sales from the Ouette fish farm
You can buy all our products direct from the...
Our products are sold in the region's supermarkets and hypermarkets, as well as by the Pétrossian group, famous for its caviar.
The Ouette fish farm continues the traditional method developed by its founder, Claude Rémon. The trout are smoked over a wood fire and the fillets are sliced with a knife. No preservatives are added.
Direct sales from the Ouette fish farm
You can buy all our products direct from the...
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All year 2025
